INGRIDIENTS:
Cabbage ___ half pound
Water ___ 1 and half point
Spinach ___ 1 and half pound
Coriander leaves ___ half bundle
Salad ___ 1 bundle
Salt ___ as required
Green onion ___ 2 nos
Soya sauce ___ 1 tea spoon
Chick soup _
METHOD:
Cut all the vegetables with their parts. Add vegetables into
water. Remove the roots of salad. Extract the lemon juice and
clean it. Cut the cabbage into julian slices. Add ginger, soup,
cabbage and coriander leaves. Add onion. boil for further 4 or
5 minutes. serve after mixing lemon juice and spices.
Cabbage ___ half pound
Water ___ 1 and half point
Spinach ___ 1 and half pound
Coriander leaves ___ half bundle
Salad ___ 1 bundle
Salt ___ as required
Green onion ___ 2 nos
Soya sauce ___ 1 tea spoon
Chick soup _
METHOD:
Cut all the vegetables with their parts. Add vegetables into
water. Remove the roots of salad. Extract the lemon juice and
clean it. Cut the cabbage into julian slices. Add ginger, soup,
cabbage and coriander leaves. Add onion. boil for further 4 or
5 minutes. serve after mixing lemon juice and spices.